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Prawn and Pork on Sugarcane Sticks Recipe
A fine prawn and pork mix wrapped around perfectly shaped sugarcane sticks and deep-fried till crispy and golden brown.
- Total Cook Time1 hr 15 mins
- Prep Time 15 mins
- Cook Time1 hr
- Recipe Servings4
Ingredients of Prawn and Pork on Sugarcane Sticks
- 2 sugarcane sticks - cut into 4 inch pieces
- Medium sized prawns - shelled and De-veined
- 200 gm minced pork
- 2 large onions, chopped
- 5 tsp garlic, chopped
- 1 Tbsp sugar
- 1 Tbsp coriander, chopped
- 1 Tbsp fish sauce
- Salt and pepper
- 2 tsp lemon grass, chopped
- 1 egg
- Oil for frying
- Spicy Dipping Sauce:
- 1 Tbsp vinegar
- 60 ml lime juice
- 1 tsp garlic paste
- 60 ml fish sauce
- 2 red chillies, chopped
How to Make Prawn and Pork on Sugarcane SticksHideShow Media
Peel sugar cane.
Grind prawns, pork, onion, and garlic, sugar, and coriander, fish sauce, seasoning lemon grass until smooth. Bind the mix with egg.
Using well oiled hands mold 1 Tbsp of the mixture around each sugarcane stick, leaving 1 end uncovered.
Deep fry in hot oil for 3-4 minutes till golden brown.
Drain and serve with accompaniments.
For the sauce:
Combine all the ingredients except chilli. Allow it to stand for 15 minutes. Strain and stir in the chilli.
Serve with the prawn and pork sticks.