How to Make Prawn Balchao with Fenni
1.Chop the onions and the garlic. Grind all the ingredients for the paste
with the vinegar.
2.Shell and clean the prawns.
3.Heat oil and add the
4.When the garlic is golden brown add the chopped onions
5.Add the curry leaves and the paste and mix thoroughly and
saute for 10 minutes.
6.Keep adding coconut vinegar if the mixture becomes
7.Mix in the prawns and cook for another 15 minutes.
pouring in the Fenni.