Goan Prawn Curry With Raw Mango Recipe

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Goan Prawn Curry With Raw Mango
How to make Goan Prawn Curry With Raw Mango
  • Chef: Raksha Kamat
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Luscious prawns bathed in a burst of flavours to cook up a brilliant Goan delicacy, enjoy!

Ingredients of Goan Prawn Curry With Raw Mango

  • 15-20 prawns or shrimps
  • For gravy:
  • 1/2 cup grated coconut
  • 1 marble sized ball of tamarind
  • 1 tsp turmeric powder
  • 2-3 dry red chillies or Kashmiri red chillies
  • Pepper to taste
  • 1/2 tsp coriander seeds
  • 1/2 chopped onion
  • 1 raw mango
  • 1 tsp oil
  • For marination:
  • 1 Tbsp turmeric powder
  • 1/2 Tbsp chilli powder
  • 1 tsp salt

How to Make Goan Prawn Curry With Raw Mango

  • For marination:
  • 1.De-shell the prawns.
  • 2.Remove the thick black thread present in the middle of the prawn's back.
  • 3.Apply turmeric powder, chilly powder and salt.
  • 4.Leave it for about 30 minutes.
  • 5.Peel raw mango and chop it into pieces.
  • For the gravy:
  • 1.Grind grated coconut, turmeric powder, tamarind, peppercorns, coriander and red chillies.
  • 2.Add 1/4 cup water, prawns and raw mango pieces in an aluminum bowl.
  • 3.Add 2 Tbsp of gravy.
  • 4.Let it cook for 10 minutes.
  • 5.Pour in the gravy and stir.
  • 6.Add water and cook on a medium flame for about 10 minutes.
  • 7.Add oil in a pan with chopped onions and fry until burnt.
  • 8.Pour it into the gravy and close the lid.
  • 9.Add salt to taste.