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Prawn Har Gao Recipe
How to Make Prawn Har Gao
Prawn Har Gao Recipe: This a delicious dim sum recipe which is made with juice prawn] potato starch and mild spices.
- Total Cook Time1 hr 30 mins
- Prep Time 30 mins
- Cook Time1 hr
- Recipe Servings20
- Easy
Ingredients of Prawn Har Gao
- 16-20 - 600 Gram Prawn
- 50 gram Bamboo shut
- 50 gram Water Chatnut
- 40 gram Potato starch
- 10 gram Borth powder
- 8 gram Salt
- 40 gram Salad oil
- 200 gram Wheet starch
How to Make Prawn Har Gao
HideShow Media1.
Clean the prawn and wash with the potato starch and make it dry
2.
Cut water chat and bamboo shut put in the mixing blow
3.
Add the prawn and mix all the seasoning and keep it in the cold room
4.
Boil the water and add the water in the blow of wheat starch, potato starch
5.
Slowly add the water continue until become dough
6.
Now you can make the Har Gao