Microwave Pudhina Gosht Recipe

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Microwave Pudhina Gosht
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Marinate the meat overnight for best results and then cook in a microwave.

Ingredients of Microwave Pudhina Gosht

  • 500 gm mutton/lamb-cubed and pricked
  • 10-12 potatoes-small, whole, pricked
  • 2 tsp garlic paste
  • 1/4 cup raw papaya - grated
  • 1 Tbsp vinegar
  • 1 Tbsp oil
  • 1 cup mint leaves
  • Green chillies - to taste
  • 2 tsp cumin seeds - roasted and powdered
  • 1 tsp garam masala
  • 1 tsp black pepper powder
  • 1 1/2 tsp salt or to taste
  • Onions (sliced) and mint for garnish
  • 1200 W Microwave

How to Make Microwave Pudhina Gosht

  • 1.Marinate together, the mutton, potatoes, garlic, papaya, vinegar and oil, for 4-5 hours or overnight.
  • 2.Grind to a paste, the mint and the green chillies.
  • 3.Put oil in a dish and cook covered at HI for 1 minute.
  • 4.Lift the meat pieces and potatoes and add to the oil and mix well.
  • 5.Cook covered at HI for 5 minutes, stirring once.
  • 6.Add the remainder of the marinade, ground paste, cumin, peppercorns and salt, and cook covered at 30 per cent for 30 minutes, stirring twice.
  • 7.Stand for 5 minutes.
  • 8.Lift out the meat pieces and thicken the gravy by cooking at HI.
  • 9.Mix the meat and the gravy, cook covered at 30 per cent for 5 minutes.
  • 10.Serve garnished with the onion and mint leaves.