Pulpy Grape Juice Recipe
How To Make Pulpy Grape Juice
About Pulpy Grape Juice Recipe: A tarty, sweet and yummy juice, brimming with the goodness of grapes, this one is a wholesome meal to include in your daily diet.
- Total Cook Time1 hr 35 mins
- Prep Time1 hr 10 mins
- Cook Time 25 mins
- Recipe Servings2
Ingredients of Pulpy Grape Juice
- 1 Cup black grapes
- sugar (as per taste)
- water (as required)
- 1 bowl ice water
How to Make Pulpy Grape JuiceHideShow Media
Boil water with sugar and add grapes to it. Boil till the skin of the grapes gets cracked. Strain the water and keep aside.
Transfer the blanched grapes in ice water immediately to keep the colour intact.
De-skin the grapes and keep the skin aside. Refrigerate the pulp for at least an hour.
Now, boil the grape skin in grape water (that was kept aside) on medium to low flame for at least 15 minutes.
Strain the water and refrigerate till the juice turns chilled.
Now, mix the pulp and juice and serve.
Key Ingredients: black grapes, sugar (as per taste), water (as required), ice water