Pulpy Grape Juice Recipe

 
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Pulpy Grape Juice
How To Make Pulpy Grape Juice
  • Recipe By: NDTV Food
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Pulpy Grape Juice Recipe: A tarty, sweet and yummy juice, brimming with the goodness of grapes, this one is a wholesome meal to include in your daily diet.

Ingredients of Pulpy Grape Juice

  • 1 Cup black grapes
  • sugar (as per taste)
  • water (as required)
  • 1 bowl ice water

How to Make Pulpy Grape Juice

  • 1.Boil water with sugar and add grapes to it. Boil till the skin of the grapes gets cracked. Strain the water and keep aside.
  • 2.Transfer the blanched grapes in ice water immediately to keep the colour intact.
  • 3.De-skin the grapes and keep the skin aside. Refrigerate the pulp for at least an hour.
  • 4.Now, boil the grape skin in grape water (that was kept aside) on medium to low flame for at least 15 minutes.
  • 5.Strain the water and refrigerate till the juice turns chilled.
  • 6.Now, mix the pulp and juice and serve.
Key Ingredients: black grapes, sugar (as per taste), water (as required), ice water
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Tags: Juice

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