An easy pumpkin crumble recipe made with singhara atta (waterchestnut flour), so you can substitute all purpose flour during Navratras with something exotic.
Sweet Faraali Pancakes
Pumpkin And Corn Canelloni With Truffle Cream Sauce
Pumpkin Pot Pie
Paneer Tamatar Ki Subzi
Sitaphal Ki Subzi
Kesari Sabudana Khichdi
Roast Pumpkin, Maple Ginger Glaze, Crispy Rice