An easy pumpkin crumble recipe made with singhara atta (waterchestnut flour), so you can substitute all purpose flour during Navratras with something exotic.
Jaggery And Winter Red Wheat Granola Crumble
Quinoa Coconut Crumble Custard Pudding
Sweet Faraali Pancakes
Pumpkin And Corn Canelloni With Truffle Cream Sauce
Pumpkin Pot Pie
Paneer Tamatar Ki Subzi