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Vrat-Friendly Paneer Makhani Recipe
How To Make Vrat-Friendly Paneer Makhani
To add on to the list of yummy and light sattvic meals, here we bring you a new and lip-smacking recipe of Paneer Makhani that is a must-try!
- Total Cook Time 35 mins
- Prep Time 15 mins
- Cook Time 20 mins
- Recipe Servings2
- Easy
Ingredients of Vrat-Friendly Paneer Makhani
- 500 gms Paneer
- 300 gram Tomato
- 5 tbsp Ghee
- 3 tbsp Sendha namak
- 2 tbsp Jeera powder
- 2 tbsp Coriander Powder
- 1 tbsp Chilli powder
- 70 gram Cashews
- 2 tbsp Fresh cream
How to Make Vrat-Friendly Paneer Makhani
HideShow Media1.
For the makhani gravy, boil the tomatoes with some cashews and chilli powder.
2.
Let it cook properly and then blend into a fine paste.
3.
To a kadhai, add the tomato paste with some ghee, jeera powder & coriander powder and let it cook.
4.
Then add in the paneer cubes and mix it in with the gravy.
5.
Garnish with some fresh cream.