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Vrat-Friendly Paneer Makhani Recipe

Vrat-Friendly Paneer Makhani
How To Make Vrat-Friendly Paneer Makhani

To add on to the list of yummy and light sattvic meals, here we bring you a new and lip-smacking recipe of Paneer Makhani that is a must-try!

  • Total Cook Time 35 mins
  • Prep Time 15 mins
  • Cook Time 20 mins
  • Recipe Servings2
  • Easy

Ingredients of Vrat-Friendly Paneer Makhani

  • 500 gms Paneer
  • 300 gram Tomato
  • 5 tbsp Ghee
  • 3 tbsp Sendha namak
  • 2 tbsp Jeera powder
  • 2 tbsp Coriander Powder
  • 1 tbsp Chilli powder
  • 70 gram Cashews
  • 2 tbsp Fresh cream

How to Make Vrat-Friendly Paneer Makhani

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1.
For the makhani gravy, boil the tomatoes with some cashews and chilli powder.
2.
Let it cook properly and then blend into a fine paste.
3.
To a kadhai, add the tomato paste with some ghee, jeera powder & coriander powder and let it cook.
4.
Then add in the paneer cubes and mix it in with the gravy.
5.
Garnish with some fresh cream.

Key Ingredients: Paneer, Tomato, Ghee, Sendha namak, Jeera powder, Coriander Powder, Chilli powder, Cashews, Fresh cream

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