Quinoa with Vegetables Recipe

 
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Quinoa with Vegetables
How to make Quinoa with Vegetables
  • Recipe By: NDTV Food
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Quinoa with Vegetables Recipe: High in protein, Quinoa looks grain-like but is actually an edible seed. It is nutty in flavor, it is quite a popular breakfast food. In this interesting recipe, quinoa is sauteed with lot of veggies and herbs, served garnished with sage leaves and rosemary.

Ingredients of Quinoa with Vegetables

  • 125 gms white quinoa
  • 1/2 medium zucchini, diced
  • 1/2 Green bell pepper (diced)
  • 1/2 green and yellow chilli, chopped
  • 2 apricots (diced)
  • 250 ml vegetable stock
  • 1 tsp salt
  • 1 spring onion stalk
  • 100 gms pinto beans (shelled)
  • 2 Garlic cloves
  • 1 tbsp olive oil
  • A few sage leaves
  • A few rosemary leaves

How to Make Quinoa with Vegetables

  • Prepare the Quinoa:
  • 1.In a pot, bring salt water or vegetable stock to boil, add the quinoa and let it cook until all the water has absorbed, the quinoa is translucent and leaves the germ kernel.
  • 2.Set aside with some olive oil.
  • 3.In a pan put spring onion, garlic and chilies. Add the diced zucchini, bell peppers, dried apricots, pinto beans and saute well for 2 minutes.
  • 4.Season with salt and pepper.
  • 5.Mix with the cooked quinoa and garnish with rosemary and sage.
Key Ingredients: white quinoa, zucchini, diced, Green bell pepper (diced), green and yellow chilli, apricots (diced), vegetable stock, salt, spring onion stalk, pinto beans (shelled), Garlic cloves, olive oil,
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