Ragi Ambali Recipe

How to make Ragi Ambali

Made with ragi flour, onion, yogurt, salt and coriander leaves - this drink is extremely nutritious and gets ready within 10 minutes. It is a popular recipe in Karnataka and is also known as salty porridge.

Ingredients of Ragi Ambali

• 3-4 tbsp Ragi flour
• 1/2 Onion, finely chopped
• to taste Salt
• 1/2 cup Yogurt
• Finely chopped coriander leaves, to garnish
• 2 cups Water

How to Make Ragi Ambali

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1.

Dry roast ragi flour on medium flame until it releases aroma. Do not burn it.

2.

Boil water with some salt. You may add a pinch of hing for better digestion.

3.

Gradually add the ragi flour and stir continuously to avoid any lump.

4.

Mix well until you get a smooth paste. Switch off the flame.

5.

Now, whip the curd with some water to make it light.

6.

Take the ragi paste in a glass, add the curd and onion to it and mix well.

7.

Garnish with coriander leaves and serve.

Tags:

• Ragi
• Ragi Ambali
• Ragi Recipes