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Ragi Ambali Recipe
How to make Ragi Ambali
Made with ragi flour, onion, yogurt, salt and coriander leaves - this drink is extremely nutritious and gets ready within 10 minutes. It is a popular recipe in Karnataka and is also known as salty porridge.
- Total Cook Time 10 mins
- Prep Time 05 mins
- Cook Time 05 mins
- Recipe Servings2
- Easy
Ingredients of Ragi Ambali
- 3-4 tbsp Ragi flour
- 1/2 Onion, finely chopped
- to taste Salt
- 1/2 cup Yogurt
- Finely chopped coriander leaves, to garnish
- 2 cups Water
How to Make Ragi Ambali
HideShow Media1.
Dry roast ragi flour on medium flame until it releases aroma. Do not burn it.
2.
Boil water with some salt. You may add a pinch of hing for better digestion.
3.
Gradually add the ragi flour and stir continuously to avoid any lump.
4.
Mix well until you get a smooth paste. Switch off the flame.
5.
Now, whip the curd with some water to make it light.
6.
Take the ragi paste in a glass, add the curd and onion to it and mix well.
7.
Garnish with coriander leaves and serve.