Ragi Bread Pakwan Recipe

How to make Ragi Bread Pakwan

These ragi bread rolls are stuffed with a delicious potato and cheese filling. They not only taste delicious but are super healthy. Pair them with mint chutney and relish its taste.

Ingredients of Ragi Bread Pakwan

• 1/2 cup Boiled potatoes
• 1 Capsicum
• 1 Carrot
• 1 Cheese brick
• 1 tsp Oregano
• 1 tsp Chilli flakes
• 1/2 cup Oil
• to taste Salt
• Mint chutney

How to Make Ragi Bread Pakwan

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1.

In a bowl, add 1/2 cup boiled potatoes, 1/2 chopped capsicum, 1/2 grated carrot, and grated cheese.

2.

Add 1 tsp oregano, 1 tsp chilli flakes, a pinch of salt and mix it well.

3.

Take one slice of ragi loaf, chop the edges and roll out the bread to make it slightly thin.

Tags:

• Ragi
• Ragi Bread
• Bread