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Ragi Bread Pakwan Recipe
- Aditi Handa
- The Baker's Dozen
![Ragi Bread Pakwan](https://c.ndtvimg.com/2022-11/jf543jd8_bread-roll_625x300_22_November_22.jpg)
How to make Ragi Bread Pakwan
These ragi bread rolls are stuffed with a delicious potato and cheese filling. They not only taste delicious but are super healthy. Pair them with mint chutney and relish its taste.
- Total Cook Time 10 mins
- Prep Time 05 mins
- Cook Time 05 mins
- Recipe Servings2
- Easy
![](https://food.ndtv.com/static/responsive/images/recipe-img-rt.png)
Ingredients of Ragi Bread Pakwan
- 1/2 cup Boiled potatoes
- 1 Capsicum
- 1 Carrot
- 1 Cheese brick
- 1 tsp Oregano
- 1 tsp Chilli flakes
- 1/2 cup Oil
- to taste Salt
- Mint chutney
How to Make Ragi Bread Pakwan
HideShow Media1.
In a bowl, add 1/2 cup boiled potatoes, 1/2 chopped capsicum, 1/2 grated carrot, and grated cheese.
2.
Add 1 tsp oregano, 1 tsp chilli flakes, a pinch of salt and mix it well.
3.
Take one slice of ragi loaf, chop the edges and roll out the bread to make it slightly thin.
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