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Ragi Bread Pakwan Recipe

Ragi Bread Pakwan
How to make Ragi Bread Pakwan

These ragi bread rolls are stuffed with a delicious potato and cheese filling. They not only taste delicious but are super healthy. Pair them with mint chutney and relish its taste.

  • Total Cook Time 10 mins
  • Prep Time 05 mins
  • Cook Time 05 mins
  • Recipe Servings2
  • Easy

Ingredients of Ragi Bread Pakwan

  • 1/2 cup Boiled potatoes
  • 1 Capsicum
  • 1 Carrot
  • 1 Cheese brick
  • 1 tsp Oregano
  • 1 tsp Chilli flakes
  • 1/2 cup Oil
  • to taste Salt
  • Mint chutney

How to Make Ragi Bread Pakwan

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1.
In a bowl, add 1/2 cup boiled potatoes, 1/2 chopped capsicum, 1/2 grated carrot, and grated cheese.
2.
Add 1 tsp oregano, 1 tsp chilli flakes, a pinch of salt and mix it well.
3.
Take one slice of ragi loaf, chop the edges and roll out the bread to make it slightly thin.

Key Ingredients: Capsicum, Carrot, Cheese brick, Oregano, Chilli flakes, Oil, Salt, Mint chutney

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