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Rajasthani Gatte Ka Pulao Recipe
How to Make Rajasthani Gatte Ka Pulao
Rajasthani Gatte Ka Pulao Recipe:Gatte ka pulao is a staple dish in Rajasthani households. You must’ve tried several pulao recipes, but this one is quite unique and will surely take your taste buds by surprise.
- Total Cook Time 35 mins
- Prep Time 10 mins
- Cook Time 25 mins
- Recipe Servings2
- Medium
Ingredients of Rajasthani Gatte Ka Pulao
- For Gatte:
- 1 cup besan
- 1/2 tsp haldi
- 1/2 tsp red chilli powder
- 1/2 tsp jeera
- 1/2 tsp ajwain
- Salt, to taste
- Water, as required
- 2 tbsp oil
- For Pulao:
- 1 cup rice
- 2 onions, chopped
- 2 tbsp oil
- 2 cups water
- 2 tomatoes, chopped
- 2-3 green chillies
- 1 tbsp ginger-garlic paste
- A pinch of hing
- 2-3 cloves
- 1-2 elaichi
- 1 bay leaf
- 1 tsp mustard seeds
- 1 tsp red chilli powder
- 1 tsp garam masala
- 1 tsp jeera
- 1 tsp haldi
- 1/2 cup carrot
- 1/2 cup potato
- Salt, to taste
- 1-inch cinnamon stick
- 2 tsp ghee
- Coriander leaves, for garnishing
How to Make Rajasthani Gatte Ka Pulao
HideShow Media1.
First, we need to prepare the gatte. For this, add all the ingredients to a bowl and add water to form a smooth dough. Divide it into equal portions and make small balls. Boil them in water for a few minutes, and then keep them aside.
2.
To make the pulao, heat ghee in a pressure cooker. Add jeera, elaichi, bay leaf, mustard seeds, cinnamon stick, and cloves, and saute for a minute or two. Add the onions and saute until they become golden brown in colour.
3.
Now, add the tomatoes along with the haldi and red chilli powder and cook for 3 to 4 minutes. Mix in the potatoes, carrots, and boiled gatte. Combine everything together.
4.
Add in the soaked rice and water and bring it to a boil. Once it starts to boil, cover the pressure cooker and cook for one whistle.
5.
Once done, garnish with fresh coriander leaves and serve hot!
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