Rajma Pakodas Recipe

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Rajma Pakodas
  • Chef: Chef Crystal Mendonca, Peninsula Grand Hotel
  • Prep Time:
  • Cook Time:
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  • Difficulty Level: Easy

Three simple steps and voila! Chef Crystal shares the recipe of rajma pakodas, a clever starter.

Ingredients of Rajma Pakodas

  • 250 gm rajma
  • 70 gm tomatoes chopped fine
  • 50 gm onion chopped
  • 2 green chillies chopped fine
  • 30 gm chopped coriander leaves
  • Juice of half a lemon
  • 10 gm each of chilli powder, coriander powder, garam masala powder
  • 50 gm oats
  • 30 gm breadcrumbs
  • Salt to taste
  • Soya refined Oil for frying

How to Make Rajma Pakodas

  • 1.Soak rajma overnight.
  • 2.Cook in pressure cooker.
  • 3.Mash and add the other ingredients except oats and bread crumbs and mix well.
  • 4.Shape into small balls. Roll in crumb and oats mixture.
  • 5.Deep fry in oil till golden brown. Serve hot with tomato ketchup or mint chutney.