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Rajma Raita Recipe

Rajma Raita
How to make Rajma Raita

Also called dahi rajma, it is a dish that mixes boiled rajma with dahi and some other spices. Sounds interesting, right? Read the recipe below.

  • Total Cook Time 25 mins
  • Prep Time 10 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Rajma Raita

  • 1/2 Cup Rajma (soaked overnight)
  • 1 Bowl Dahi
  • Black salt to taste
  • Honey, as per taste
  • 1 tsp Roasted cumin powder
  • 1/2 tsp Red chilli powder
  • 1/2 tsp Black Pepper powder
  • To Garnish Coriander Leaves

How to Make Rajma Raita

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1.
Boil rajma, strain and keep aside.
2.
In a bowl, add dahi, salt and honey and mix until it creamy.
3.
Add roasted cumin powder, red chilli powder and black pepper powder and mix.
4.
Add boiled rajma and coriander leaves and mix.

Key Ingredients: Rajma (soaked overnight), Dahi , Black salt to taste , Honey, as per taste , Roasted cumin powder , Red chilli powder , Black Pepper powder , Coriander Leaves

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