Raw Banana Fry (Aratikaya Fry) Recipe
How to Make Raw Banana Fry (Aratikaya Fry)
Raw Banana Fry (Aratikaya Fry) Recipe: This is a quick and easy snack recipe. To make this delicious snack first cut the banana into round slices and fry them with few spices.
- Total Cook Time 20 mins
- Prep Time 05 mins
- Cook Time 15 mins
- Recipe Servings2
Ingredients of Raw Banana Fry (Aratikaya Fry)
- 2 firm raw bananas
- 1 tbsp turmeric powder
- 1/2 tsp cumin powder
- Salt to taste
- Vegetable oil for frying
How to Make Raw Banana Fry (Aratikaya Fry)HideShow Media
Start by peeling the raw bananas and slicing them into thin, even pieces. Soak the slices in water.
In a mixing bowl, combine turmeric powder, red chilli powder, cumin powder, and salt to make spice blend.
Drain the soaked banana slices and pat them dry using a clean kitchen towel.
Heat oil in a frying pan or kadai over medium heat.
Add the banana slices to the pan, ensuring they are not overcrowded. Fry them in batches if necessary.
Fry the banana slices until they turn golden brown and crispy on both sides. (3-4 minutes per side)
Remove the fried banana slices from the pan and transfer them to a plate lined with absorbent paper.
Repeat the frying process with the remaining banana slices until all are cooked to perfection.
Sprinkle the prepared spice blend over the fried banana slices, gently tossing them to ensure an even coating.
Raw banana fry is ready.