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Almond and Raw Banana Galawat Recipe
How to make Almond and Raw Banana Galawat
About Almond and Raw Banana Galawat Recipe: Healthy balls of snacks! Indulge in these nutty patty like savories, packed with the goodness of almonds and raw banana. These are great to serve as bite size snacks at dinner parties, easy and fuss-free to make.
- Total Cook Time 30 mins
- Prep Time 10 mins
- Cook Time 20 mins
- Recipe Servings12
- Medium
Ingredients of Almond and Raw Banana Galawat
- 80 gms almond slivers, peeled
- 150 gms raw banana (boiled)
- 25 gms almond paste
- 20 ml cooking cream
- 15 ml refined oil
- 2 gms mace powder
- 2 gms cardamom powder
- 20 gms ginger garlic paste
- 5 gms garam masala powder
- 3 gms red chilli powder
- to taste salt
- 50 gms tempura batter
How to Make Almond and Raw Banana Galawat
HideShow Media1.
Finely grate the boiled raw banana. Heat oil in a kadhai and add ginger garlic paste and saute it well to a light brown colour.
2.
Then, add the garam masala, red chilli powder and sauté. Now add almond paste and saute for a minute.
3.
Add the grated raw banana and cook it till the mixture leaves the sides of the kadhai. Adjust the seasoning and finish it with mace powder and cardamom powder.
4.
Cool the mixture and divide them into small equal dumplings.
5.
Give them a patty shape, coat with tempura batter and crumb with almond slivers.
6.
Grill the patties on a non-stick pan till golden.
7.
Serve hot.
Nutritional Value
- 1240Calories
- 29 gProtien
- 85 gFats
- 8.6 gSaturated Fats
- 36gMonounsaturated Fats
- 22.6gPolyunsaturated Fats
- 94 gCarbs
- 2.7gFibre
- 9MgCholesterol
- 16MgSodium
- 332 MgCalcium
- 330MgMagnesium
- 1418 MgPotassium
- 27.5MgVitamin E
Recipe Notes
Read about more raw banana recipes that you can easily make at home.