About Almond and Raw Banana Galawat Recipe: Healthy balls of snacks! Indulge in these nutty patty like savories, packed with the goodness of almonds and raw banana. These are great to serve as bite size snacks at dinner parties, easy and fuss-free to make.
Ingredients of Almond and Raw Banana Galawat
80 gms almond slivers, peeled
150 gms raw banana (boiled)
25 gms almond paste
20 ml cooking cream
15 ml refined oil
2 gms mace powder
2 gms cardamom powder
20 gms ginger garlic paste
5 gms garam masala powder
3 gms red chilli powder
to taste salt
50 gms tempura batter
How to Make Almond and Raw Banana Galawat
1.Finely grate the boiled raw banana. Heat oil in a kadhai and add ginger garlic paste and saute it well to a light brown colour.
2.Then, add the garam masala, red chilli powder and sauté. Now add almond paste and saute for a minute.
3.Add the grated raw banana and cook it till the mixture leaves the sides of the kadhai. Adjust the seasoning and finish it with mace powder and cardamom powder.
4.Cool the mixture and divide them into small equal dumplings.
5.Give them a patty shape, coat with tempura batter and crumb with almond slivers.
6.Grill the patties on a non-stick pan till golden.