About Red Velvet Whoopie Pie Recipe: With its origins in American Amish cooking, a whoopie basically is a pie like cookie sandwich made with two soft cookies with a fluffy marshmallow filling.
Ingredients of Red Velvet Whoopie Pie
For the cakes:
1 cup all purpose fFlour
2 tbsp cocoa powder
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/4 cup softened butter
1/2 cup powdered sugar
1 tsp vanilla essence
1/3 cup buttermilk
1 tsp red food colour
For the filling:
1/4 cup soft butter
2 tbsp cream cheese
1 cup Readymade Marshmallow Fluff
1/2 cup sugar
3 tbsp melted cooking chocolate
1 strawberry, sliced
For the topping:
Heart shape cut strawberry
Cream cheese frosting
How to Make Red Velvet Whoopie Pie
1.Preheat the oven to 250°c and line 2 baking sheets with butter paper.
2.In a bowl, mix very well all dry ingredients. flour, cocoa powder, baking powder, baking soda and salt and keep it aside.
3.Whip butter and sugar till it's creamy then add the egg and vanilla and continue to whip. Don't over whip.
4.Add the dry ingredients while whipping and then and buttermilk and mix till the batter is smooth. Add red food colour to get the desired colour.
5.Using a spoon dollop the batter in the heart shape mould on your prepared baking sheets, then bake them for about 7 to 10 minutes.
6.Remove from the oven and let it cool on wire rack.
7.To make the filling, in the bowl of a mixer cream the butter and cream cheese add fluff, sugar and vanilla and continue to mix. Place the filling in a bowl, cover with plastic wrap and pop it in the fridge for about 30 minutes.
8.When ready to serve, make little sandwiches with the cakes and filling, add sliced strawberries. Then decorate the top with cream cheese frosting and sliced strawberry hearts and serve.