Valentine's Red Velvet Cake Recipe
How to make Valentine's Red Velvet CakeGlocal Junction
This cake is topped with cream frosting and red velvet crumbles. You can also add some white edible pearl chocolate to make this cake even more special. Make this delectable red velvet cake to treat your partner this Valentine's.
- Total Cook Time 50 mins
- Prep Time 20 mins
- Cook Time 30 mins
- Recipe Servings1
Ingredients of Valentine's Red Velvet Cake
- 100 gms Red velvet sponge mix
- 75 gms Whipped cream
- 15 gms Cheese mascarpone
- 20 gms Cream cheese
- 15 gms Icing sugar
- 15 ml Sugar syrup
- 30 gms White chocolate compound
- 1 gm Cardamom powder
How to Make Valentine's Red Velvet CakeHideShow Media
Starting with the soft sponge cake, take around 100gms of red velvet pre mix and add water and oil until it gets into a semi-liquid batter. Mix it thoroughly and make sure there are no lumps in it. While making the batter, preheat the oven for 5 mins at 180 degrees.
Once your batter is ready, take a cake pan and grease it with a thin layer of melted unsalted butter. Once done, pour the batter and let it set for a minute. Once done, insert the cake pan in the microwave and let it bake for 8-10 minutes at 180 degrees.
While the cake is being baked, or the frosting, mix 15gms of cheese mascarpone, 20gms of cream cheese, 75gms of whipped cream, 1gm cardamom powder and 15gms of icing sugar. Mix it until it turns into a smooth, airy and light cream frosting.
Now that the cake has been baked, take it out of the microwave and let it cool. Once done, take the sponge cake out of the pan and let it set on butter paper. Now, cut the cake into a heart shape and cover it with the frosting prepared before.
Time to garnish the soft mouthwatering red velvet cake. Take some red velvet crumbles and sprinkle them on one side of the cake and white chocolate crumbles on the other end.
Once done, you can add some white edible pearl chocolate and your special red velvet cake with edible pearls is ready to be served!