Story ProgressBack to home
Red Velvet Shahi Tukda Recipe
How To Make Red Velvet Shahi Tukda
Just the mere mention of shahi tukda makes our mouth water! Here we bring you one amazing shahi tukda recipe with the twist of red velvet.
- Total Cook Time 40 mins
- Prep Time 20 mins
- Cook Time 20 mins
- Recipe Servings2
Ingredients of Red Velvet Shahi Tukda
- 2 Pieces Red Velvet Slices
- 1/2 ml Water
- 2 Crushed black cardamo
- 3 cups Milk
- 5 gram Pistachios
- 1/2 cup Clarify Butter
- 1/2 cup Sugar
- 4 Strands Saffron
- A pinch of green cardamom powder
How to Make Red Velvet Shahi TukdaHideShow Media
Preparing the Red Velvety Shahi Tukda
Take a saucepan and heat water along with sugar.
Once the sugar dissolves add the saffron and let it boil till the syrup achieves two string consistency.
Once the sugar syrup turns a little thick, turn off the flame.
Preparing the Rabri
Take another saucepan, heat milk and sugar on a medium flame and boil until the milk is reduced to about 1/4th of its original quantity
Then add ½ tsp lemon juice for layers of Rabri. Add cardamom powder and mix well.
Continue to heat it by stirring the mixture continuously for 5 minutes. Once done, remove it off the flame.
Final Preparation - Shallow fry the red velvet slices
Take the red velvet slices and cut with a heart shape cutter.
Heat ghee in a pan and shallow fry the slices until they are crisp on each side.
Arrange it the slices on a serving dish and pour the rabri over the red velvet slices and garnish with the chopped nuts and mint leaves.