Rich and Moist Chocolate Cake Recipe

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Rich and Moist Chocolate Cake
  • Recipe Servings: 5
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

A gooey, mushy serving of chocolate is all that is needed to lift up your spirits, it is a bonus when you can cook it in a jiffy! Create this sensational chocolate cake with ease and delight.

Ingredients of Rich and Moist Chocolate Cake

  • For the cake:
  • 1 1/2 cup sifted flour
  • 1 cup unsweetened cocoa powder
  • 2 cup sifted sugar
  • 1 cup oil
  • 1 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1 tsp salt
  • 3 eggs
  • 1 cup coffee
  • 1 Tbsp vanilla essence
  • For the icing:
  • 2 cup icing sugar
  • 1 cup unsalted or salted butter
  • 1 Tbsp vanilla essence
  • 100 gms choco chips

How to Make Rich and Moist Chocolate Cake

  • For the cake:
  • 1.Preheat the oven at 180 degrees C.
  • 2.In a bowl, add sifted flour, cocoa powder, baking powder, baking soda and salt.
  • 3.Mix well.
  • 4.In another bowl break the eggs and whisk well.
  • 5.Slowly add sugar and whisk until fluffy.
  • 6.Add 1 cup oil, milk, coffee and vanilla essence.
  • 7.Mix well.
  • 8.Fold this mixture into the bowl containing the flour, mix.
  • 9.Pour into cake tin.
  • 10.Bake for 25 minutes at 180 degrees.
  • For the frosting:
  • 1.Whisk together sifted icing sugar and butter.
  • 2.Add vanilla essence as a flavour agent.
  • 3.Melt cocoa chips and fold into the mix.
  • 4.Once baked, cool it on a rack.
  • 5.Invert it onto a plate. Gently spread the frosting over the cake.