Steamed Vegetables Recipe
About Steamed Vegetables Recipe: An excellent way to cook vegetables, that helps to soften the veggies yet retain their flavor, colour and goodness! A delicious bowl of steamed vegetables is the healthiest way to eat up your veggies in a balanced way and not compromising over taste. Here is a recipe to easily and in about 40 minutes, prepare a bowl of steamed vegetables loaded with nutrients and taste. One dish that you can eat as much as you wish and at any given time. From brunch to a mid-day snack, lunch or dinner, this is just the apt bowl of food to satiate all your hunger pangs, and one that you won't regret indulging over.
- Total Cook Time 45 mins
- Prep Time 10 mins
- Cook Time 35 mins
- Recipe Servings2
- Easy
Ingredients of Steamed Vegetables
- Vegetables:
- Asparagus
- Spinach
- Summer squash
- Courgettes (zucchini)
- Peas
- Broccoli
- Sweet corn
- String beans
- Brussels
- Sprouts
- Cauliflower
- Cabbage
- Beetroot
- Onion
- Potatoes
- Turnip
- Turnip greens
- Mustard greens
- Sweet potatoes
How to Make Steamed Vegetables
HideShow MediaKey Ingredients: Asparagus, Spinach, Summer squash, Courgettes (zucchini), Peas, Broccoli, Sweet corn, String beans, Brussels, Sprouts, Cauliflower, Cabbage, Beetroot, Onion, Potatoes, Turnip, Turnip greens, Mustard greens, Sweet potatoes
Recipe Notes
You can use vegetables of your choice as almost any vegetable can be steamed, and it's an excellent way to cook them, as it retains their shape, flavour, colour and goodness.