Steamed Vegetables Recipe

Q: Steamed Vegetables

About Steamed Vegetables Recipe : An excellent way to cook vegetables, that helps to soften the veggies yet retain their original flavor, colour and goodness! A delicious bowl of steamed vegetables is the healthiest way to eat up your veggies in a balanced way and not compromising over the taste. Here is a recipe to easily and in about 40 minutes, prepare a bowl of steamed vegetables loaded with nutrients and taste. One dish that you can eat as much as you wish and at any given time. From brunch to a mid-day snack, lunch or dinner, this is just the most suitable bowl of food to satiate all your hunger pangs, and one that you won't regret indulging over ever.

Overview
Cook Time
Ingredients
Method
Notes

How to make Steamed Vegetables

About Steamed Vegetables Recipe: An excellent way to cook vegetables, that helps to soften the veggies yet retain their original flavor, colour and goodness! A delicious bowl of steamed vegetables is the healthiest way to eat up your veggies in a balanced way and not compromising over the taste. Here is a recipe to easily and in about 40 minutes, prepare a bowl of steamed vegetables loaded with nutrients and taste. One dish that you can eat as much as you wish and at any given time. From brunch to a mid-day snack, lunch or dinner, this is just the most suitable bowl of food to satiate all your hunger pangs, and one that you won't regret indulging over ever.

Total Cook Time 45 mins
Prep Time 10 mins
Cook Time 35 mins
Recipe Servings2
Easy

Ingredients of Steamed Vegetables

Vegetables:
Asparagus
Spinach
Summer squash
Courgettes (zucchini)
Peas
Broccoli
Sweet corn
String beans
Brussels
Sprouts
Cauliflower
Cabbage
Beetroot
Onion
Potatoes
Turnip
Turnip greens
Mustard greens
Sweet potatoes

How to Make Steamed Vegetables

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Steaming is done over medium heat. Be careful not to let all the water cook away.

Dense vegetables should be cut into small pieces to cook more quickly.

Prepare vegetables in the normal way and spread them in a single layer in the steamer basket, so they cook evenly.

Put the steamer basket over the pan once the water is at a rolling boil.

The ideal height above the water is 2.5cm, but as long as the steamer basket is not actually touching the water, the distance isn't crucial.

Cooking time for steaming vegetables is approximately the same as for boiling.

Key Ingredients: Asparagus, Spinach, Summer squash, Courgettes (zucchini), Peas, Broccoli, Sweet corn, String beans, Brussels, Sprouts, Cauliflower, Cabbage, Beetroot, Onion, Potatoes, Turnip, Turnip greens, Mustard greens, Sweet potatoes

Recipe Notes

You can use vegetables of your choice as almost any vegetable can be steamed, and it's an excellent way to cook them, as it retains their shape, flavour, colour and goodness.

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