Lamb chops marinated in strained yogurt and flavoursome masalas. Cooked till tender, this dish is a complete delight.
Marinated lamb chops bursting with juicy flavours and hot spices. Grill it to perfection and serve hot with fresh vegetable salad and a tangy vinegar dressing.
About Garlic Lamb Chops Recipe: Quick and easy to cook, lamb chops mixed in with a range of flavours & garlicky undertones. Laced with salt and chillies, these lamb chops are sure to get you ...
On Travelling Diva, guest chef, Nadia Lim shares her recipe of lamb chops marinated and bake with olive oil, lime juice, anchovies, herbs, garlic. Served with sauteed prawns, sweet potatoes and spinach leaves.
About Pan seared Lamb Chops in Malvani Masala Recipe: Lamb chops marinated in an Indian flavors of a malvani masala, served with a chunky vegetable salad.
Cherry tomatoes poached with olive oil.
Lemony and garlicky Tahini sauce. The perfect accompaniment.
A melange of potatoes, yellow zucchini, green zucchini, garlic drizzled with olive oil and roasted.
Marinated lamb chops simmered in onions, tomatoes and spices.
In this delicious recipe, New Zealand's famous lamb chops get the tandoori treatment with a wonderful restaurant-style preparation.
Restaurant-style lamb chops: If Veranda in Bandra, Mumbai, happens to be one of your favourite restaurants and you love their famous lamb chops, you can now make those delicious lamb chops at home.
The end of summer means no more long evenings outdoors, but at least we can cheer ourselves up by cooking up a storm with sweetcorn and blackberriesI expect I am not alone in finding the ...
Kashmiri Kabargah Recipe: Kabargah is basically Kashmiri-style mutton/lamb chop, cooked in milk, spices and ghee. A perfect kabargah should be soft and juicy from inside and crispy from outside.
If lamb chops or leg of lamb are the only parts of the beast you eat, youre missing out.
Rare-grilled lamb chops or a roasted leg of lamb can be delightful and are easy to cook if you're in a hurry. But with a little planning, you'll find it's the shank of the lamb ...
A perfect 'kabargah' should be soft and juicy from inside and crispy from outside. 'Kabargah' is an important part of the feast for several celebrations or 'saal' in Kashmir.
Every culture does fried food, but Italian cooks do it especially well. In Italy, whether its artichokes, lamb chops or shrimp, the result is bound to be crisp and golden.