Palatable prawns cooked Andhra-style with curry leaves, coconut paste, red chillies and tamarind. A quick and easy recipe that will leave your taste buds tingling.
Ingredients of Andhra Prawn Fry (Royallu Iguru)
250 gm prawns-shelled and de-veined
10 curry leaves
1/2cup onion paste
2 tsp ginger-garlic paste
2/3 cup coconut-grated
2-3 whole red chillies-soaked in a little water for 1 hour
2-3-ground to a paste with coconut
2 tsp coriander powder
1/2 tsp turmeric powder
1 tsp salt
2 tsp tamarind pulp
coriander leaves for garnish
How to Make Andhra Prawn Fry (Royallu Iguru)
1.Wash the prawns and leave for water to drain.
2.Heat oil add curry leaves, onion and ginger-garlic paste and saute till brown.
3.Add the coconut paste and saute till fat separates.
4.Add
the coriander powder, turmeric and salt, mix well and add the prawns
and cook till prawns are just cooked. (If you cook them too long, they
will become leathery).
Thanks Madam,
Came out wonderfully with the coconut milk & chilli powder.
Didn't use tamarind though, (wasn't available: coriander, red chilli, curry leaves)
'till prawns are just cooked', did the trick.
should push this to other bachelors like myself.
Best Regards,
Jau
