Andhra Prawn Fry (Royallu Iguru) Recipe

 
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Andhra Prawn Fry (Royallu Iguru)
  • Recipe Servings: 3
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Palatable prawns cooked Andhra-style with curry leaves, coconut paste, red chillies and tamarind. A quick and easy recipe that will leave your taste buds tingling.

Ingredients of Andhra Prawn Fry (Royallu Iguru)

  • 250 gm prawns-shelled and de-veined
  • 10 curry leaves
  • 1/2cup onion paste
  • 2 tsp ginger-garlic paste
  • 2/3 cup coconut-grated
  • 2-3 whole red chillies-soaked in a little water for 1 hour
  • 2-3-ground to a paste with coconut
  • 2 tsp coriander powder
  • 1/2 tsp turmeric powder
  • 1 tsp salt
  • 2 tsp tamarind pulp
  • coriander leaves for garnish

How to Make Andhra Prawn Fry (Royallu Iguru)

  • 1.Wash the prawns and leave for water to drain.
  • 2.Heat oil add curry leaves, onion and ginger-garlic paste and saute till brown.
  • 3.Add the coconut paste and saute till fat separates.
  • 4.Add the coriander powder, turmeric and salt, mix well and add the prawns and cook till prawns are just cooked. (If you cook them too long, they will become leathery).
  • 5.Mix in the tamarind pulp.
  • 6.Serve hot garnished with the coriander.

  • By: J.Gokul 4 years ago
    Thanks Madam, Came out wonderfully with the coconut milk & chilli powder. Didn't use tamarind though, (wasn't available: coriander, red chilli, curry leaves) 'till prawns are just cooked', did the trick. should push this to other bachelors like myself. Best Regards, Jau
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