Sabut Arbi Recipe

 
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Sabut Arbi
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

colocasia or arbi fried crisp in distinct flavours.

Ingredients of Sabut Arbi

  • 500 gm colocasia
  • 2 tsp ajwain
  • 2 tsp mango powder
  • salt to taste
  • 1/2 tsp chilli powder
  • 1/4 tsp black pepper powder
  • 2 tbsp chopped
  • coriander leaves to garnish
  • a few lemon wedges
  • oil for deep-frying

How to Make Sabut Arbi

  • 1.Wash the colacasia and boil till almost tender.
  • 2.Peel the skin off when cool enough to handle, and press between palms to flatten.
  • 3.Heat the oil and put in as many pieces as will fit without touching each other, and fry over high heat till golden brown and crisp.
  • 4.When all the pieces are fried, heat a heavy-based pan over high flame and add the ajwain; stir for a few seconds.
  • 5.When they begin to pop, add the fried colacasia, mango powder, salt, chilli powder and black pepper.
  • 6.Stir well. Serve hot, garnished with chopped coriander leaves and lemon wedges.

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