Sabut Arbi Recipe
colocasia or arbi fried crisp in distinct flavours.
- Total Cook Time 55 mins
- Prep Time 10 mins
- Cook Time 45 mins
- Recipe Servings4
Ingredients of Sabut Arbi
- 500 gm colocasia
- 2 tsp ajwain
- 2 tsp mango powder
- salt to taste
- 1/2 tsp chilli powder
- 1/4 tsp black pepper powder
- 2 tbsp chopped
- coriander leaves to garnish
- a few lemon wedges
- oil for deep-frying
How to Make Sabut ArbiHideShow Media
Wash the colacasia and boil till almost tender.
Peel the skin off when cool enough to handle, and press between palms to flatten.
Heat the oil and put in as many pieces as will fit without touching each other, and fry over high heat till golden brown and crisp.
When all the pieces are fried, heat a heavy-based pan over high flame and add the ajwain; stir for a few seconds.
When they begin to pop, add the fried colacasia, mango powder, salt, chilli powder and black pepper.
Stir well. Serve hot, garnished with chopped coriander leaves and lemon wedges.