Saffron Cardamom Panacotta Recipe
Panna cotta is an Italian dessert which translates to Cooked Cream. The dessert is usually prepared using heavy cream sweetened with sugar and thickened with gelatin. The cream is commonly flavored with vanilla, coffee, and rum. They can be flavored according to one’s desire – with fruit sauces and nuts. An Italian dessert with Indian flavors – Sounds incredible! The spices enhances the rich flavors of the milk, cream and cinnamon pulls the whole thing together with a heady top note of flavor and perfume. An amazing fusion dessert with melt in the mouth texture and mildly sweetened with a subtle enticing aroma of cardamom. Make it your next dessert this festive season and see your guests asking for more!
- Total Cook Time2 hrs 35 mins
- Prep Time 15 mins
- Cook Time2 hrs 20 mins
- Recipe Servings5
Ingredients of Saffron Cardamom Panacotta
- 450 Ml Fresh Cream
- 450 Ml Milk
- 50 Gram Sugar
- 12 Gram Gelatin Sheets
- 6 Sticks Saffron
- 5 Sticks Cardamom
How to Make Saffron Cardamom PanacottaHideShow Media
Incase you are using gelatin powder, bloom the desired amount of gelatin into 4 times water.