Prawns and fish are marinated in a host of spices, cream and flours, cooked perfect on charcoal.
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Damdama Fish Curry
Andhra Pan Fried Pomfret
Black Cod & Vegetable Tartar With Parsley Pesto
Malabari Fish Curry
Cha Chu Prawn
Tandoori Masala Pan Fried Salmon
Chemmeen Moru Curry