Samandari Khazana Recipe

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Samandari Khazana
  • Chef: NDTV Food
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Prawns and fish are marinated in a host of spices, cream and flours, cooked perfect on charcoal.

Ingredients of Samandari Khazana

  • 10 jumbo prawns (medium, without shell but with tail on)
  • 300 gm hammour or grouper fish (option: 1 fillet of bekti, for 10 small cubes)
  • Salt to taste
  • 2 tbsp ginger garlic paste
  • 1 tsp carom seeds (ajwain), crushed
  • 1 tbsp garam masala powder
  • 1 tbsp black pepper, crushed
  • One and a half tbsp red chilli powder
  • 1 tbsp green cardamom powder
  • 1 tsp yellow food colouring
  • 2 cups fresh cream
  • 1 tbsp refined flour (maida)
  • 1 tbsp gram flour (besan)
  • 200 gm sesame seeds
  • For Sauce:
  • 100 gm garlic, chopped
  • 50 gm honey
  • 1 tsp sesame seeds
  • Red chilli powder to taste
  • Salt to taste
  • Juice of 4 lemons

How to Make Samandari Khazana

  • 1.Wash prawn and fish and marinate with salt and ginger garlic paste.
  • 2.Put all the spices and food colouring in fresh cream along with refined flour and gram flour and mix. Dip all the prawns and fish in that.
  • 3.Put it in the refrigerator for 10 minutes. Take prawns and fish out.
  • 4.Half cook them on charcoal. Put sesame on them and give them a golden colour on charcoal.
  • For Sauce:
  • 1.Saute garlic in a pan, add honey and roasted sesame seeds and season it with salt, red chilli powder and lemon juice.