Shellfish

Don't fear the briny crustacea: follow a few basic rules and you'll be shucking oysters and peeling prawns with panacheThe term "shellfish" covers an ocean's-worth of molluscs and crustacea, so for brevity's sake I've chosen ...

The next time you want to savour a spiced, crunchy fried mussel or fancy some coconut-laced clam curry while lounging in a Goan beach shack, you might have to really try your luck!Recently, the Goa ...

While we're all for grilled fish and pan-seared prawns, we should warn you about chucking raw oysters and other shellfish.

A comforting bowl of pasta dressed with fresh, zesty crab is perfect spring fare - and this shellfish is just coming into season too, despite the weather. Which dishes are guaranteed to bring a splash ...

Potential mothers should avoid fish to prevent passing on certain harmful chemicals to their offsprings, an alarming study indicates.Fish and shellfish contain high-quality protein and omega-3 fatty acids that benefit children's health, but they could...

When times short in the kitchen, fish and shellfish are a real life-saver: theyre healthy, tasty and damned quick to cook.

Here are five foods that can raise your bad cholesterol levels and you must avoid them if you have high cholesterol.