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Sambhar Masala Recipe
How to make Sambhar Masala
We found a delicious sambhar masala recipe that will help you make that perfect sambar, restaurant-style. This masala is referred to as Chettinad-style sambar masala.
- Total Cook Time 25 mins
- Prep Time 15 mins
- Cook Time 10 mins
- Recipe Servings6
- Easy
Ingredients of Sambhar Masala
- 1 Cup Channa dal
- 1 Cup Toor dal
- 1 Cup Urad dal
- 1 Cup Rice
- 1/2 Cup Fenugreek Seeds
- 1/2 Cup Cumin Seeds
- 1 Cup Turmeric cubes
- 1 Cup Coriander Seeds
- 1/4 Cup Fennel seeds
- 1/4 Cup Pepper corn
- 1/4 Cup Castor oil
- 2 Cups Dry red chillies
- 2 Cups Round Dry chilli
- 2 Tbsp Gingerly oil
- 1 Tbsp Asafoetida
- 2 Tbsp Crystal salt
How to Make Sambhar Masala
HideShow Media1.
Heat a pan and dry roast all ingredients individually.
2.
Make sure not to burn them. Then mix all in a blender.
3.
Add the oils and preserve.
Key Ingredients: Channa dal , Toor dal , Urad dal , Rice, Fenugreek Seeds, Cumin Seeds, Turmeric cubes , Coriander Seeds, Fennel seeds , Pepper corn , Castor oil , Dry red chillies, Round Dry chilli , Gingerly oil, Asafoetida, Crystal salt