Advertisement
Story ProgressBack to home
Sponsored Content

Sannas Recipe

Sannas
How To Make Sannas

About Sannas Recipe: Sanaas are toddy fermented rice cakes that can be eaten as it is or with some vindaloo. Warm, soft and fluffy sannas are similar to idlis.

  • Total Cook Time12 hrs 20 mins
  • Prep Time12 hrs
  • Cook Time 20 mins
  • Recipe Servings4
  • Easy

Ingredients of Sannas

  • 250 gms rice
  • 1 Coconut
  • 500 ml toddy
  • to taste salt
  • 20 gms sugar

How to Make Sannas

HideShow Media
1.
Wash and soak the rice overnight. Drain and grind the rice finely with toddy.
2.
Add grated coconut and make a thick batter.
3.
Add sugar, cover and keep in a warm place for about 3 hours or until the batter ferments.
4.
Add salt to the batter and mix thoroughly.
5.
Pour the batter into shallow round moulds and steam for 15 minutes.
Advertisement
Language
Dark / Light mode