About Sarso Ka Saag Recipe: Indulge in the winter staple with this mouth-watering recipe of sarson ka saag. With the goodness of bathua, spinach and sarson, this recipe is super easy and quick to make. Pair with makki ki roti and dollops of ghee on top!
Ingredients of Sarso Ka Saag
1 1/2 Kg mustard leaves
250 gms spinach
250 gms bathua saag
50 gms corn flour
4 green chilli, chopped
20 Garlic clove
3 onion, large
2 inches ginger
1 tsp turmeric
1 cup water
4 tbsp ghee
How to Make Sarso Ka Saag
1.Firstly, clean, chop and wash all the greens.
2.Now in a pressure cooker or pan add all the ingredients except corn flour.
3.Cover the pressure cook and cook for 6-7 minutes or more.
4.If cooking in a pan, then cover and let the greens cook till done. do check occasionally. Now pour the greens along with the stock and corn flour in a blender. Blend till smooth.
5.In another pan, pour the pureed greens and simmer for a good 25-30 minutes.
Prepare the tempering:
1.In another small pan, heat oil or ghee.
2.Add the chopped onions and fry them till light brown.
3.Add the prepared saag. Stir and simmer for a couple of minutes. Stir occasionally.
4.Serve sarson ka saag hot with some chopped onions, whole green chilies and a dollop of butter on the saag with makki di roti. Add the chopped onions and fry them till light brown.