From ladoo, halwa, panjiri, pinni to hot beverages, there are countless traditional preparations that are made with goodness of jaggery. One such winter delicacy is gur aur atte ka halwa.
Can't wait to dig into all the winter delicacies, you have to try these!
Bhumi Pednekar often shares glimpses from her life on Instagram. And the one thing that we have learnt through her social media is that the actress is a self-confessed foodie.
Many people in India prepare a host of winter delicacies using fresh seasonal peas, missing out on which would be a crime this season.
Malaika Arora's choice of winter snack will surely leave you drooling for some of its goodness. Read to know more.
Sukhdi or gur-papdi is super easy to make. All you need to do is take jaggery and atta is equeal quantities and mix with oodles of ghee.
Cooked in oodles of ghee and topped with nuts, halwas can be enjoyed both warm and cold. Some people choose to sweeten their halwa with refined sugar, some do it with jaggery, but this delicious ...
Aloo methi is the quintessential winter delicacy loved across Indian homes. Here's how you can make it at home!
During winters, every household is packed with pitha, sweets, notun gur (freshly made jaggery) and many other dishes that make the season an appetising affair.
Most of these flat-breads make seasonal cameos on our plates; therefore, it is all the more necessary to make the most of them while we can, and give them all the love they deserve