A lot of us would assume that sarso ka saag is made with mustard greens. But you would be surprised to know that it takes a bunch of different greens to make this Punjabi sensation.
Sarso ka saag is the go-to dish when the cold season hits, and we're here to spill the secrets on how to make it a delicious breeze!
The moment mustard greens arrive in markets, the season feels familiar again. These bold, earthy leaves have anchored winter meals for generations, bringing warmth, depth, and a sense of ritual to everyday cooking.
Chef Saransh Goila shared the recipe for the winter classic 'Sarso ka saag' on Instagram.
Sara Ali Khan loves cooking and now we have proof to it. Read on for details.
In her most recent post, Bhumi Pednekar is beckoning some classic winter greens with open arms!
Each of these greens has its own unique flavour and health benefits, making them a must-have in your winter diet.
Sarson ka Saag is not an easy dish to prepare considering it takes lot of green vegetables to make this nutritional powerhouse; the washing, cleaning and using the right technique, everything needs to be perfect ...
Sarson Ka Saag with Makke Ki Roti is one of the most popular dishes during the winter season.
Sara took to Instagram to share a stunning portrait of her but the caption stole the limelight!
