How to make Satori
Satori is a Maharashtrian flatbread that is commonly made during festivals. It is sweet, has a flaxy texture and tastes absolutely delicious. You can serve it as a sweet dish for bhog during Ganesh Chaturthi celebrations.
- Total Cook Time 50 mins
- Prep Time 30 mins
- Cook Time 20 mins
- Recipe Servings2
Ingredients of Satori
- 1 cup Milk
- 1 cup Ghee
- 1 1/2 cup Sooji
- 1/2 cup Maida
- 1/2 cup Sugar, powdered
- 1/4 tsp Elaichi powder
- A pinch of salt
- 5-6 Raisins
How to Make SatoriHideShow Media
Combine half cup sooji, maida, half cup ghee, a dash of salt. Mix till the flour turns sticky. Then add half cup milk to knead dough. Add some warm water, if required. Let it rest for half an hour.
Roast 1 cup sooji in half cup ghee. When it turns brown, add elaichi powder, raisins and milk. Let it all cook till it becomes sticky.
Let the sooji mixture cool down, then make small ladoos out of them.
Roll small rotis from the dough and enclose the ladoos in each of them.
Deep fry as is or roll again to make puris before frying.