Mantu Afghani Dumpling Chaat Recipe: Bringing the best of both worlds, Tappa brings together 'Dumpling' and 'Chaat' to make for a perfect morsel of veggies or chicken that is topped with chutneys and chaat garnishes.
About Assorted Vegetable Tricolor Dumplings Recipe: The perfect appetizer to your, dipped in patriotism. These vegetarian dumplings are super easy to cook at home and relish with your friends and family on a weekend!
About Tricolor Chicken Dumplings Recipe: The all-time favourite snack, dumplings, dipped in the flavour of patriotism! Relish these delicious dumplings at the comfort of your home.
An amazing recipe to cook up for a brunch or a party at home with friends and family. Floury potatoes cooked and tossed in tangy tomato sauce. Serve them with a glass of wine and ...
About Kiwi and Black Olive Dumplings Recipe: This summer serve this mouthwatering combination of mock duck and kiwi and wow all at the dinner table.
Boorelu is a traditional dessert which is mostly made during Telugu festivals. Rounds of rice flour stuffed with coconut and chana dal.
Discover the Austrian rendition of this Asian recipe. With a paneer based dough and a low fat carrot based filling, these vegetarian dumplings are a healthy feast. This recipe was shared with us by the ...
Winner of the weekly Guilt Free contest makes some innovative tofu and rava dumplings stuffed with spinach, mushrooms and walnuts. Dipped in a zesty orange sauce.
About Tapioca Dumplings Recipe: Packed with a chunky chicken mix, wrapped in a dough of tapioca pearls and flour, these dumplings make for a perfect entree. Also gluten free snack.
Minced pork and black fungus stuffed in wanton wrappers and steamed/boiled.
Momos come in different varieties but their classic recipe includes maida that is used as its base. But wait, what if we say you can now make dumplings that are completely devoid of maida!
We often use the terms dumplings and dim sum interchangeably (and the more common momos). However, though momos and dumplings are similar in ways, dim sum actually refers to a style of Chinese cuisine, served ...
The humble kidney bean makes a great base for this deeply satisfying soup and dumpling combo.
But good dumplings (or won tons) are well within a home cook's reach and, frankly, are often better than what is served at restaurants.
From Tandoori momos, Pan fried momos , to wheat momos, we have them all! If you are a true momo lover you must try this unique variety of momos. Here are 6 types of momos ...
Whoever said good things come in small packages must have been talking about soft and fluffy, delicious dumplings!
Today is Chinese New Year! What better time to do dumplings? So, with prawns or do you let the pork stand alone? Whats the perfect mix of spices? And do you steam, pan-fry or boil ...
Dim sums, momos, siu mai, wontons, dumplings; there are plenty of names we have heard and often get confused about. Here's help so you can decode the dim sum menu next time you decide to ...
The hot, steamed meat or vegetable dumplings momos, which are said to have originated in Nepal, were the star dish at the Rongali, Assam festival.
Have you ever wondered about the journey of momo? Come to think of it, the momo has probably travelled the farthest of all foods.