About Sea Bass With Cauliflower Smoked Cream: Perfect dish for seafood lovers, this sea bass laced in luscious cream of cauliflower spells deliciousness like nothing else!
Ingredients of Sea Bass With Cauliflower Smoked Cream And Tandoori Broccoli
200 gms sea bass
2 gram thyme
30 gms garlic
50 gms onion
80 gms cauliflower
40 gms cream
250 ml milk
40 gms broccoli
6 Cherry tomatoes
20 gms zucchini
10 gms deggi chilli powder
10 gms salt
30 ml oil
50 gms butter
1 Lemon
How to Make Sea Bass With Cauliflower Smoked Cream And Tandoori Broccoli
1.Portion sea bass as 100 grams each and marinade with salt. Take a pan and heat milk, add garlic, onion and cauliflower and cook until soft.
2.After cool it and blend only cauliflower with cream and salt and keep aside, and smoke it with choice of flavour.
3.Blanch broccoli for a minute in boiling water amd marinade with chilli yogurt and cook in tandoor.
4.Sauté cherry tomato and zuccini ribbons in butter and garnish.
