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Sea Bass With Cauliflower Smoked Cream And Tandoori Broccoli Recipe

Sea Bass With Cauliflower Smoked Cream And Tandoori Broccoli
How To Make Sea Bass With Cauliflower Smoked Cream And Tandoori Broccoli

About Sea Bass With Cauliflower Smoked Cream: Perfect dish for seafood lovers, this sea bass laced in luscious cream of cauliflower spells deliciousness like nothing else!

  • Total Cook Time 35 mins
  • Prep Time 15 mins
  • Cook Time 20 mins
  • Recipe Servings2
  • Medium

Ingredients of Sea Bass With Cauliflower Smoked Cream And Tandoori Broccoli

  • 200 gms sea bass
  • 2 gram thyme
  • 30 gms garlic
  • 50 gms onion
  • 80 gms cauliflower
  • 40 gms cream
  • 250 ml milk
  • 40 gms broccoli
  • 6 Cherry tomatoes
  • 20 gms zucchini
  • 10 gms deggi chilli powder
  • 10 gms salt
  • 30 ml oil
  • 50 gms butter
  • 1 Lemon

How to Make Sea Bass With Cauliflower Smoked Cream And Tandoori Broccoli

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1.
Portion sea bass as 100 grams each and marinade with salt. Take a pan and heat milk, add garlic, onion and cauliflower and cook until soft.
2.
After cool it and blend only cauliflower with cream and salt and keep aside, and smoke it with choice of flavour.
3.
Blanch broccoli for a minute in boiling water amd marinade with chilli yogurt and cook in tandoor.
4.
Sauté cherry tomato and zuccini ribbons in butter and garnish.

Key Ingredients: sea bass, thyme, garlic, onion, cauliflower, cream, milk, broccoli, Cherry tomatoes, zucchini, deggi chilli powder, salt, oil, butter, Lemon

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