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Seafood Platter Recipe
Steamed prawns, oysters and mussels served with red chilli and green chilli dipping sauces.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings4
- Easy
Ingredients of Seafood Platter
- 5-6 Oysters or as many as you will serve
- 5-6 sea prawns
- 5-6 green mussels
- For the red chilli dip:
- 1 tsp chopped garlic
- 1 tsp chilli paste (Whole red chillies ground with a little water)
- 1/4 cup water or stock
- 1 tsp coriander stems, chopped
- 1/2 tsp lemon grass
- 2 tsp white vinegar
- 1 tsp chopped basil
- To make the green chilli dip:
- 8-10 green chillies
- 1 tsp fish sauce
- 1 tsp sugar
- 2-3 tsp lemon juice
How to Make Seafood Platter
HideShow MediaFor the red chilli dip:
1.
Add all the ingredients and make a sauce over slow heat.
2.
Add chopped basil leaves.
To make the green chilli dip:
1.
Grind all ingredients into a paste.
2.
Seafood:
3.
Remove the head and de-vein the prawns.
4.
Steam the prawns and mussels in their shells.
5.
Serve all three starters with the dips.