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Khatta Meetha Dhokla Recipe
How to make Khatta Meetha Dhokla
Give a sweet and tangy twist to the classic dhokla with this khatta meetha dhokla recipe. It is super soft and spongy and is topped with a flavourful tempering. You can have this delicious Gujarati delicacy for breakfast or even as a snack.
- Total Cook Time 40 mins
- Prep Time 20 mins
- Cook Time 20 mins
- Recipe Servings2
- Easy
Ingredients of Khatta Meetha Dhokla
- 1 cup Besan
- 1 cup Yogurt
- 1 1/2 tsp Baking Soda
- 2 tbsp Suji
- 1 tsp Turmeric Powder
- 2 tbsp Oil
- to taste Salt
- 1/4 tsp Sugar
- Water (as required)
- For tempering:
- 2 tbsp Oil
- 3-4 Green Chillies
- 5-6 Curry Leaves
- 1 tsp Coriander Leaves
- 1 1/2 tsp Sugar
- 1 tsp Mustard Seeds
- A pinch of Asafoetida
- Water (as required)
How to Make Khatta Meetha Dhokla
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First, we need to prepare the dhokla batter. Add besan, turmeric powder, oil, yogurt, sugar, salt and water in a bowl. Combine everything together and keep it aside for 10-15 minutes.
2.
Now, add baking soda to the batter. Mix well.
3.
Pour the batter into a steamer and let it steam for 15-20 mins.
4.
Next, we need to prepare the tempering. For this, heat oil in a pan. Add mustard seeds and allow them to splutter. Add curry leaves, green chillies and asafoetida, sugar and water. Close the lid and switch off the flame.
5.
Pour this tempering over the dhoklas and garnish with fresh coriander leaves. Khatta meetha dhokla is ready!