Story ProgressBack to home

Shakuli (Himachali Papad) Recipe

Shakuli (Himachali Papad)

A recipe from the safe haven of homeliness, Himachal Pradesh. Chef Mansingh of Woodville Palace Hotel shows how to make a crisp Himachali style papad.

  • Total Cook Time 20 mins 03 seconds
  • Prep Time 05 mins
  • Cook Time 15 mins 03 seconds
  • Recipe Servings2
  • Easy

Ingredients of Shakuli (Himachali Papad)

  • 2 Tbsp refined flour
  • 1/2 tsp salt
  • Water
  • Oil to fry

How to Make Shakuli (Himachali Papad)

HideShow Media
1. Add the salt and water to the refined flour and mix to a thick consistency.
2. Pour a large ladle of the mixture onto a steel plate and spread it out evenly. Steam the plate so that the dough can come off easily.
3. Remove the dough when dry and keep it on a clean cloth in the sun for 3 days.
4. Deep fry the shakuli in refined oil and serve with any meal.
Dark / Light mode