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Shikarpuri Chatkhana Karhai Recipe
A typical Pakistani style kadai chicken recipe. Chicken cooked in a host of masalas and yogurt. Served with piping hot rotis.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings4
- Easy
Ingredients of Shikarpuri Chatkhana Karhai
- 1 kg chicken, with bone (12 pieces)
- 2 Tbsp ginger paste
- 1 1/2 Tbsp garlic paste
- 150 gm desi ghee
- 1 tsp red chilli powder
- 1 tsp turmeric powder
- 1 tsp black pepper, crushed
- 1 tsp cumin seeds
- 1 1/2 tsp red chilli, crushed
- 1 tsp dry ginger powder
- Salt to taste
- 500 gm tomato
- 1 onion
- 4 green chillies
- 1 cup yogurt
- 1/2 tsp garam masala powder
- 100 gm green coriander, for garnishing
How to Make Shikarpuri Chatkhana Karhai
HideShow Media1.
Wash and clean the chicken.
2.
Saute ginger and garlic in ghee, and put in the chicken.
3.
Fry for 2 minutes and then put all the spices except garam masala, along with tomato, onion and green chillies. Now cook on slow flame.
4.
Then put yoghurt and saute well till little dry, and then add garam masala and cook for 2-3 minutes.
5.
Garnish with green coriander and serve hot with rotis.