Shrimp Patia (Curried Shrimps) Recipe

 
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Shrimp Patia (Curried Shrimps)
  • Recipe Servings: 3
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

A delicate and fiery Parsi curry that adds a funky twist to your usual dinner.

Ingredients of Shrimp Patia (Curried Shrimps)

  • 250 gm shelled and cleaned shrimps
  • 20 gm tamarind - soaked in 1 cup hot water and strained
  • 1 Tbsp jaggery, blended
  • 1 cup onions, grated
  • 3 Tbsp oil
  • Salt to taste
  • Grind together:
  • 5 whole, dry red chillies
  • 1 tsp cinnamon powder
  • 4 cardamoms
  • 6 cloves and 6 peppercorns
  • 1 tsp each, garlic and ginger paste
  • 1 tsp turmeric powder
  • 1.5 Tbsp coriander seeds
  • 2 tsp cumin seeds
  • 2 Tbsp chopped coriander leaves
  • 1 Tbsp green chillies, chopped or to taste

How to Make Shrimp Patia (Curried Shrimps)

  • 1.Mix all the ingredients, except coriander leaves and green chillies.
  • 2.Place them in a heavy based pan and cook till the fat separates.
  • 3.Garnish with coriander and green chillies. And serve hot.

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