Story ProgressBack to home

Shrimp Patia (Curried Shrimps) Recipe

Shrimp Patia (Curried Shrimps)

A delicate and fiery Parsi curry that adds a funky twist to your usual dinner.

  • Total Cook Time1 hr
  • Cook Time1 hr
  • Recipe Servings3
  • Easy

Ingredients of Shrimp Patia (Curried Shrimps)

  • 250 gm shelled and cleaned shrimps
  • 20 gm tamarind - soaked in 1 cup hot water and strained
  • 1 Tbsp jaggery, blended
  • 1 cup onions, grated
  • 3 Tbsp oil
  • Salt to taste
  • Grind together:
  • 5 whole, dry red chillies
  • 1 tsp cinnamon powder
  • 4 cardamoms
  • 6 cloves and 6 peppercorns
  • 1 tsp each, garlic and ginger paste
  • 1 tsp turmeric powder
  • 1.5 Tbsp coriander seeds
  • 2 tsp cumin seeds
  • 2 Tbsp chopped coriander leaves
  • 1 Tbsp green chillies, chopped or to taste

How to Make Shrimp Patia (Curried Shrimps)

HideShow Media
1.
Mix all the ingredients, except coriander leaves and green chillies.
2.
Place them in a heavy based pan and cook till the fat separates.
3.
Garnish with coriander and green chillies. And serve hot.
5
Advertisement
Language
Dark / Light mode