Simple Fish Fry Recipe

 
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Simple Fish Fry
  • Chef: Jitender Kumar, Executive Chef, Lake Palace Hotel
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Fish fillets marinated with salt, lemon juice and deep fried till golden.

Ingredients of Simple Fish Fry

  • 1 kg fish-fillets and cut into thick slices
  • 1 tsp salt
  • 2 tsp lemon juice
  • Mustard oil to deep-fry
  • 1/2 tsp salt
  • Garam masala to garnish

How to Make Simple Fish Fry

  • 1.1. Marinate the fish in the salt and lemon juice for 15 minutes and then wash off and wipe dry.
  • 2.2. Heat the oil, and when a piece of fish tossed in comes up at once, add 1/2 tsp salt and fry the fish-put in as many pieces as fit in comfortably without the pieces touching each other.
  • 3.3. Turn pieces over and lower the heat. Cook till the pieces are an even brown.
  • 4.4. Remove from oil, drain on an absorbent paper and serve hot, garnished with the garam masala.

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