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Singara Kalia Recipe
How to make Singara Kalia
Microwaved in a flavours ranging from spices, seeds and condiments, this fish recipe is a keeper. Singara is also known as cat fish and kalia means fish curry.
- Total Cook Time1 hr 20 mins
- Prep Time 20 mins
- Cook Time1 hr
- Recipe Servings4
- Intermediate
Ingredients of Singara Kalia
- 500 Gram Singhara (scaled and cut into steaks)
- 1 tsp Salt
- 1 Tbsp Lemon juice
- 1 tsp Turmeric powder
- 3 Tbsp Mustard oil
- 1 Tbsp Coriander seeds
- 1 tsp Onion seeds
- 1 tsp Fennel seeds
- 1 tsp Mustard seeds, small
- 1/4 tsp Fenugreek seeds
- 2 Whole red chillies
- 1/4 Cup Onions, grated
- 14 Cup Tomato, grated
- 1/4 tsp Chilli powder
- 1 tsp Turmeric
- 1 tsp Salt
- Coriander leaves for garnish
- 1200 W Microwave
How to Make Singara Kalia
HideShow Media1.
Powder together the coriander seeds, onion seeds, fennel seeds, mustard seeds and the fenugreek seeds. Put aside.
2.
Wipe dry the fish and then apply the turmeric and salt to it. Keep aside for 15 minutes.
3.
Put the oil in a dish and cook covered, at HI for 2 minutes.
4.
Place the fish in a single layer -and cook uncovered at HI for 8 minutes, turning once.
5.
Lift out of the dish and keep aside till ready to use.
6.
To the same oil, add the powdered ingredients along with whole red chillies.
7.
Mix well and cook covered at HI for 2 minutes.
8.
Add onions and mix well.
9.
Cook uncovered, at HI for 6-8 minutes, or till light brown, stirring once.
10.
Add the tomatoes, coriander, chilli powder, turmeric and salt.
11.
Mix well and cook covered at HI for 5 minutes, stirring once.
12.
Add 1 cup of hot water.
13.
Cover and cook at HI for 5 minutes.
14.
Add the fish (it should be submerged in the liquid).
15.
Cook covered, at 30% for 5 minutes. In case serving later, cook for 8 minutes. Serve garnished with coriander leaves.