About Singhade Ki Kadhi Recipe: A simple and easy kadhi recipe that you can savour during the Navratri fasting. Made with water chestnut (singhade ka aata) and sendha namak, this is an excellent recipe to ...
Apple Crumble With Singhara Atta
Apple crumble with a twist, this one's made with singhara atta and the goodness of raisins and coconut. A perfect Navratra delicacy.
Pumpkin Crumble With Singhara Atta
An easy pumpkin crumble recipe made with singhara atta (waterchestnut flour), so you can substitute all purpose flour during Navratras with something exotic.
One Indian street food snack that is relished a lot. Crisp and freshly made paapris dipped in yogurt and topped with cubed potatoes, tangy masalas and a sweet tamarind chutney.
Paneer Kofta In Tomato Water Chestnut Curry
Grated paneer koftas with stuffing of spices and water chestnut dipped in gravy of tomato, cream, butter and spices.
Microwaved in a flavours ranging from spices, seeds and condiments, this fish recipe is a keeper. Singara is also known as cat fish and kalia means fish curry.
Not Just a Vrat Ingredient: 10 Exciting Ways to Cook With Singhara Atta
Fasting or not, we bring you ten sensational recipes where you can use singhara atta and arrive at something delectable.
Navratri 2016 Special: 8 Reasons Why You Should Eat Singhara, a Native Superfood
This Navratri 2016, one can see cart loads of singhara (water chestnut) being sold along the road side. Here are 8 reasons why you should eat singhara during its short season. It is actually the ...