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Singhade Ki Kadhi Recipe
How to Make Singhade Ki Kadhi
Singhade Ki Kadhi Recipe: This is a quick and easy recipe that can be prepare for Navratri. You can pair this singhade ki kadhi with samak rice.
- Total Cook Time 20 mins
- Prep Time 05 mins
- Cook Time 15 mins
- Recipe Servings2
- Easy
Ingredients of Singhade Ki Kadhi
- 30 gms Singhare ka aata
- 250 gram beaten curd
- 200 gram Ghee
- 2 pieces Dried red chilli (whole)
- 1 tsp Cumin Seeds
- 1 tsp Ginger & green chilli paste
How to Make Singhade Ki Kadhi
HideShow Media1.
PREPARE BATTER OF SINGHARE KA ATTA. ADD SENDHA NAMAK TO TASTE FOR MAKING PAKORAS. FRY THEM IN GHEE.
2.
MIX BEATEN CURD, SENDHA NAMAK, SINGHARE KA ATTA (2 TSP) IN WATER. MAKE SURE THERE ARE NO LUMPS.
3.
HEAT SOME GHEE IN A LARGE PAN ADD CUMIN SEEDS, GINGER & GREEN CHILI PASTE, DRIED RED CHILIES AND SAUTÉ.
4.
THEN ADD BEATEN CURD AND FLOUR MIXTURE
INTO THE PAN.
5.
LET IT BOIL FOR ABOUT 10MINUTES. ADD PAKORAS
6.
STIR CONSTANTLY FOR 15 MINUTES. SERVE HOT WITH KUTTU KI POORI
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