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Sitafal Basundi Recipe

Sitafal Basundi
How To Make Sitafal Basundi

Elevate your holi treat with the unique and fragrant flavour of sitaphal.

  • Total Cook Time 30 mins
  • Prep Time 10 mins
  • Cook Time 20 mins
  • Recipe Servings2
  • Easy

Ingredients of Sitafal Basundi

  • 1 Litre Milk
  • Sitafal Pulp
  • Dry fruits to Garnish

How to Make Sitafal Basundi

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1.
Pour 1 litre milk in a pan. Boil and reduce it on low flame so it turns thick.
2.
Then let it cool for sometime.
3.
Use seed sitafal or custard apple. Scoop out the pulp from fresh sitafal and add the pulp to the cooled milk and mix it well.
4.
Pour it in a glass and garnish it with dryfruits and your Sitafal Basundi is ready to serve.

Key Ingredients: Milk, Sitafal Pulp, Dry fruits to Garnish

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