How to make Smoked salmon and four cheese Focaccia
Chef: Chef Prem Kumar Pogakula, Executive Sous Chef - The Imperial
Recipe Servings: 2
Total Cook Time:
Difficulty Level: Medium
Classic salmon and cream cheese on a olive oil laden bread. A beautiful tricolor dish specially curated for Republic day. Make this for your brunch with friends or family for the coming holiday. Or better yet, plan a brunch as an occasion to serve this unique and delicious focaccia.
Ingredients of Smoked salmon and four cheese Focaccia
1 Pizza base (thin, crisp and cooked)
40 Ml Four cheese suace
40 Gram Rocket leaves
30 Gram Smoked salmon
10 Gram Pine nuts
20 Gram Dry Ricotta cheeses crumble
To taste Black pepper and salt
To drizzle Extra virgin olive oil
For garnishing Micro herbs
How to Make Smoked salmon and four cheese Focaccia
1.Cook pizza base to crisp.
2.In a bowl mix rocket, ricotta and pine nuts with olive oil and seasoning (salt and black pepper).
3.Now top pizza base with rocket mix and top with smoked salmon.
4.Drizzle some extra virgin olive oil and garnish with micro herbs and serve cold.
Key Ingredients: Pizza base (thin, crisp and cooked), Four cheese suace, Rocket leaves, Smoked salmon, Pine nuts, Dry Ricotta cheeses crumble, Black pepper and salt, Extra virgin olive oil, Micro herbs