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Sonth ke Ladoo (Laddu) Recipe
How to make Sonth ke Ladoo (Laddu)
Sonth ke Ladoo (Sonth ke Laddu) are Tasty ladoos made with ginger powder, coconut, whole wheat flour and loads of nuts.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings6
- Easy
Ingredients of Sonth ke Ladoo (Laddu)
- 200 gm whole wheat flour
- 150 gm ghee
- 100 gm pistachio nuts
- 2 Tbsp fresh , grated coconut
- 125 gm sugar
- 125 ml water
- 1/2 tsp cardamom powder
- 2 tsp ginger powder
- To Finish: Silver leaf; Saffron strands soaked in water
How to Make Sonth ke Ladoo (Laddu)
HideShow Media1.
Fry whole-wheat flour in ghee until golden brown. Take off the heat and stir in pistachio paste and coconut.
2.
Boil sugar and water together for five minutes.
3.
Add to the flour mixture with the remaining ingredients.
4.
Prepare the laddus and garnish with silver leaf and saffron strands.