Sonth ke Ladoo (Laddu) Recipe

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Sonth ke Ladoo (Laddu)
How to make Sonth ke Ladoo (Laddu)
  • Recipe Servings: 6
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Sonth ke Ladoo (Sonth ke Laddu) are Tasty ladoos made with ginger powder, coconut, whole wheat flour and loads of nuts.

Ingredients of Sonth ke Ladoo (Laddu)

  • 200 gm whole wheat flour
  • 150 gm ghee
  • 100 gm pistachio nuts
  • 2 Tbsp fresh , grated coconut
  • 125 gm sugar
  • 125 ml water
  • 1/2 tsp cardamom powder
  • 2 tsp ginger powder
  • To Finish: Silver leaf; Saffron strands soaked in water

How to Make Sonth ke Ladoo (Laddu)

  • 1.Fry whole-wheat flour in ghee until golden brown. Take off the heat and stir in pistachio paste and coconut.
  • 2.Boil sugar and water together for five minutes.
  • 3.Add to the flour mixture with the remaining ingredients.
  • 4.Prepare the laddus and garnish with silver leaf and saffron strands.
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