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Nariyal Ladoo (Laddu) Recipe

Nariyal Ladoo (Laddu)
How to make Nariyal Ladoo (Laddu)

About Nariyal Ladoo (Nariyal Laddu) Recipe: An easy Indian sweet to make at home. Nariyal Ladoo has coconut cooked with khoya and condensed milk. Shaped into round balls and stuffed with almonds and cashews.

  • Total Cook Time 40 mins
  • Prep Time 10 mins
  • Cook Time 30 mins
  • Recipe Servings12
  • Easy

Ingredients of Nariyal Ladoo (Laddu)

  • 1 1/2 Cup Dessicated coconut (toast it)
  • 1 tbsp Ghee (to toast the nuts)
  • 1 cup Condensed milk
  • 2 tbsp Khoya
  • 10-15 Cashews and almonds
  • Dessicated coconut (to roll the ladoos)

How to Make Nariyal Ladoo (Laddu)

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1.
In a pan, add grated coconut and toast them slightly. (Just like dry roasting spices). Keep stirring it continuously else it might burn.
2.
While keeping it on the heat, add condensed milk to the roasted coconut and mix them well. Then add khoya into it and mix them well. Keep it on the heat and mix it till the mixture starts leaving the sides of the pan.
3.
Once it starts leaving the sides, this the sign of it being ready. Take it off the heat.
4.
Fry some cashew nuts and almonds in ghee.
5.
Roll the mixture into small rounds place some dry fruits into these rounds and then roll them into the shape of small balls.
6.
Rolls these balls over some dessicated coconut and the nariyal ladoos are ready to be served!

Key Ingredients: Dessicated coconut (toast it), Ghee (to toast the nuts), Condensed milk, Khoya, Cashews and almonds, Dessicated coconut (to roll the ladoos)

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