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Sooji Golgappe Recipe
How to make sooji golgappe
Golgappas made with sooji are slightly lighter and crunchy. It also has a distinct taste of its own and you would be surprised to know how easy is it to make it at home.
- Total Cook Time 20 mins
- Prep Time 10 mins
- Cook Time 10 mins
- Recipe Servings2
Ingredients of Sooji Golgappe
- 1 Cup Sooji
- 1 tbsp Oil
- to taste Salt
- Lukewarm water
- Oil for deep frying
How to Make Sooji GolgappeHideShow Media
Take the sooji (try to take the thick variant) in a big bowl, add oil and water gradually.
Knead it into a smooth dough that should not be too sticky or too tight. Cover the dough, let it rest for 15-20 minutes.
Now, pull out small units from the smooth dough and roll them flat (about 2 ½ inch diameter) using a rolling pin.
In a wok, heat some oil and start frying the sooji puris one by one. Fry until they puff up and turn golden brown from both ends.
Switch off the heat when done. Strain and let it cool and serve!