Sookhe Kofte Recipe

 
Add Review
Sookhe Kofte
  • Recipe Servings: 12
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Minced meat finely ground with a range of spices and fried.

Ingredients of Sookhe Kofte

  • 500 gm minced meat
  • 2 Tbsp strained yoghurt
  • 1 tsp ghee
  • Grind to a smooth paste:
  • 10-12 almonds
  • 1 Tbsp chopped ginger
  • 3-4 green chillies
  • 1 Tbsp poppy seeds-roast and dry grind
  • 5-6 mint leaves
  • 1/2 cup bhuna chana
  • 2 tsp roasted cumin seeds
  • 1/2 tsp garam masala
  • Salt to taste
  • 2 Tbsp ghee
  • 1 Tbsp ginger-shredded
  • Garnish:
  • 1 tsp chilli powder
  • 2 Tbsp finely chopped coriander leaves

How to Make Sookhe Kofte

  • 1.Mix the ground ingredients and the meat together.
  • 2.Grind to a slightly grainy consistency, a little finer than the finely minced meat.
  • 3.Mix in the yoghurt and 1 tsp of ghee and shape into balls of desired size.
  • 4.Heat the ghee in a heavy-based pan and add the meatballs to it.
  • 5.Cover and cook for about 3 minutes.
  • 6.Uncover, and turn the meatballs, which should be brown on the underside by now.
  • 7.Sprinkle the shredded ginger over them, and cook till brown all around.
  • 8.Transfer the meatballs to serving dish, sprinkle the chilli powder and coriander leaves and serve.
Comments

Advertisement
Advertisement